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Tender pieces of Welsh beef cooked in a rich gravy made with local abbey ale from Tintern. Tintern’s ‘abbey ale’ available in bottles for you to enjoy with your meal or to take home.

It’s our secret recipe. Prime welsh beef, red wine, chillies & many other hot things. Please be warned dragon pie is not for the faint hearted - it is extremely hot!!

Prime chicken breast & herefordshire ham together in a creamy sauce.

Tender Welsh lamb, in rich gravy with a hint of mint.

Yes real rabbit! Tender pieces of peter rabbit slowly cooked in a rich wine gravy.

Cauliflower, lime and coconut with a mix of vegetables come together in a mild curry sauce.

A traditional Welsh treat- served with crusty bread, a chunk of Caerphilly cheese & a warm Welsh cake!

Served in a giant yorkshire pudding on a bed of creamy mash potato with a selection of vegetables and a rich gravy.

We use best quality minced Welsh beef, cooked with red wine, garlic, herbs & tomatoes layered between pasta sheets, topped with a creamy cheese sauce. Baked in our oven, accompanied by garlic bread & a country salad.

Cod, smoked haddock, salmon and prawns together in a creamy thick sauce, served with crusty bread & Welsh butter.

St Tewdrics fishcakes [w]

We make our fish cakes from fresh salmon & pink prawns wrapped together with local potato served with a sweet chilli dip, country salad & cottage roll.

Poached salmon served with a country salad & new potatoes.

An artist’s treat of Welsh Llandyrnog cheddar & fine English stilton served with a tasty apple & ale chutney.

Home cooked local gammon ham served with a tasty apple & ale chutney.

Fresh cutlet of salmon poached with lemon & served with a country salad, & served with new potatoes.

Juicy pink prawns served on a bed of lettuce with a lemon wedge & Marie-rose sauce.

A homemade dish of macaroni pasta in a creamy cheese sauce with leeks served with a salad garnish & garlic bread.

A homemade tasty treat of 8 different beans cooked with vegetables in a tomato & basil sauce, covered with scalloped potatoes &melted cheddar cheese. Served with salad garnish & tortilla crisps.

Served with a country salad & new potatoes.

After a stroll along Offa’s dyke & taking in the fresh air what better than a large bowl of hot homemade soup finished with croutons & cream, with a warm cottage roll & Welsh butter.

Freshly bake baguettes served with a side of crisps and homemade ‘redslaw’:

Llandyrnog cheddar & tomato [v]
Llandyrnog cheddar & onion [v]
Tuna sweetcorn mayo
Home cooked ham salad
Melted Llandyrnog cheddar & bacon
Prawns with marie rose sauce
Bacon, brie & cranberry
Minted lamb & onions
with redcurrant jelly
BBQ pulled pork & onions
Turkey, stuffing & cranberry
Slow roasted beef & onions with horseradish relish
Bacon & black pudding
Crispy chicken, bacon, lettuce & tomato with garlic mayo.

Welsh Llandyrnog cheddar [v w]   

Homemade red coleslaw [v]   

Baked beans 

Tuna & sweetcorn mayo

Melted Llandyrnog topped with bacon   

Pink prawns with lemon & Marie rose sauce]   

Beef Chilli Con Carne 

All potatoes are accompanied with a large crisp country salad

Local jacket potato

Bowl of side salad

Homemade ‘redslaw’

Jug of gravy

Cottage roll & butter

Garlic bread

Garlic bread melted cheese

Portion of Welsh cheddar cheese

Olive board

- Bowl of olives, olive oil and balsamic vinegar with rustic crusty bread for dipping

Please see blackboards

Please ask

To enjoy

Marked [v]

Marked [vg]

on request

Marked [w]

Made to our own recipe,
home of Tintern's famous

Mill wheel tea cake

(Beware of forgeries!)

Served warm with lashings of chocolate fudge, fresh whipped cream or ice cream, chocolate sauce & a Cadbury’s flake. (Warning: this sweet may contain chocolate!)

Apple, cinnamon & sultana strudel served warm with either: freshly whipped cream, custard or vanilla ice cream

Freshly whipped cream encased between two meringues with vanilla ice cream & topped with toffee or chocolate sauce, chopped nuts & a crumbled Cadbury’s Flake. (We guarantee this not to be slimming!)

The traditional choice

The perfect combination

It’s naughty but it’s nice!

One large sugar waffle drizzled with maple syrup & finished with cream & vanilla ice cream

Traditional cream tea  

One slice of Bara-Brith loaf and two warm Welsh cakes and butter plus a pot of tea or an Americano for one

With a Cadbury’s chocolate flake and chocolate or strawberry sauce

Layers of raspberries & coulis sauce topped with cream & meringue

Honey comb & butter scotch sauce Delicious!

Layers of cherries, chocolate sauce topped with cream, nuts and a flake

 A rich iced almond sponge with a layer of strawberry jam

An old traditional favourite

A perfect combination

Layers of cherries, chocolate sauce topped with cream, nuts and a flake . (All sweets are offered with freshly whipped cream, vanilla ice cream or custard)

Served with butter 

We are still following the family recipe 1932

Two Welsh cakes traditionally cooked on a bake stone, served warm with butter

Two slices of Welsh tea bread baked to our own family recipe, served with butter

A wonderfully moist cake with iced topping served with fresh cream or ice cream. 'Recommended by one rabbit to another'

Pot of freshly brewed tea for one

A speciality tea with a distinctive flavour

Make a choice from our wide selection

by the cup

Espresso topped with hot water with milk

Classic Italian coffee, short & black with an intense aroma & aftertaste

One third espresso, one third hot milk and one third frothed milk

Espresso topped with hot steamed milk and a thin layer of frothed milk

Double Espresso topped with hot steamed milk

Espresso shot topped with hot Belgian chocolate and sprinkled with cocoa powder

Belgian chocolate topped with cream or marshmallows and a Cadbury’s Flake too!

It’s the real thing

Sparkling apple juice

(All served with ice & lemon)

By the Glass

Strawberry or chocolate milk toped with whipped cream and a flake

Coke or lemonade topped with vanilla ice cream